As you well know, there is no happy journey without a sweet experience. Chiclana's cakes and pastries sector understands this sweetness well, patiently and wisely enriched throughout centuries of history by master bakers from different cultures.

Traditional and innovative snacks, which originate from top quality products, are made by those who have made pastry making their great passion.

Roscos de huevo (local doughnuts), magdalenas (a type of muffin), tortas alpistera and chiclanera (local cakes), pestiños (Christmas delicacies)... combine to make up a universe of flavours, aromas and textures that revolve around the most representative of the morsels of chiclanero pastries, the torta de almendras (almond cakes), made in the Jesús Nazareno convent by the Madres Agustinas Recoletas nuns.