Who hasn't heard of Chiclana's chicharrones and butifarra? These great ambassadors of charcuterie products have for centuries been a prominent part of the gastronomy of Chiclana.

The magic formula for these products is none other than top quality raw material (meat) of local origin, aromatic spices and, above all, the good work of a long dynasty of chiclanero butchers.

These products (chicharrones, butifarra, longaniza and morcilla) with roots sunk deep in the imaginative gastronomy of use and survival are today known and recognised as authentic delicacies.