Are you a fan of traditional or innovative food? Are you into tapas or do you prefer table, tablecloth and a long after dinner conversation? Whatever your preferences are, we invite you to sit down and discover the thousand and one excellences of our kitchens.
These are gastronomic spaces in continuous evolution, designed to excite, which have become a benchmark for those who associate their days of rest with the pleasure of tasting those morsels that, accompanied by sublime wines, speak of a territory packed with flavours and textures.
These flavours and textures touch the sky from the hand of Angel Leon, in Alevante; a restaurant with a Michelin star in which the Chef del Mar lets his imagination fly to give us the essence of those landscapes without which it is not possible to understand Chiclana, the Atlantic and the marshes.
